![]() You will get certain convection ovens that have a special mode for roasting, which will brown the top and bottom at the same time. The convection cooking times will be reduced by around 30% if you will not reduce the temperature. Place the meat directly on the rack in the pan for perfect browning. If you are roasting poultry, you do not need to preheat the oven. Guidelines for Roasting For Poultry and Meats The air will, therefore, flow all around the food. Most of the ovens that are available in the market have racks and pans that will lift roast. The cookie sheets should also be rimless. If you want perfect browning on your meal, you should use a shallow pan. You should leave a space of 1 inch around the pan. Avoid covering the racks with foil so that the food can be cooked from all sides. One of the major strengths of a convection oven is the circulation of hot air. In case you do not have a guide, you should contact the company. You should familiarize yourself with the convection oven you are using before you use it. Every oven will be delivered to you with a user guide. It is very important that you consider what the manufacturer tells you to do through the manual. Additional Cooking Tips for Convection Ovens This method will work best for potatoes, casseroles, custards, as well as certain baked meals. You should reduce the temperature by 15 to 20 degrees Fahrenheit and reduce the time by 10 to 15%. Split the difference between the first and second methods. Reducing both Time and Temperatureįor certain recipes, it would be advisable to reduce both temperature and time for the best results. Therefore, if you have a recipe that guides you to cook chicken for one and a half hours at a temperature of 350 degrees Fahrenheit, simply calculate 25% of the time given, and then deduct it from the temperature given. However, the temperature has to remain constant. ![]() When roasting meat, for example, the main idea is to reduce the convection oven roasting times by 25%. Reducing the TimeĬonvection oven time conversion is another method that you can use effectively. If a recipe guides that you should cook bread for an hour at a temperature of 325 degrees Fahrenheit, you will simply cook it for the same 1 hour, but at a temperature of 300 degrees Fahrenheit. You have to make sure that the convection oven times remain constant. If you are preparing cakes, bread, or any other dessert, the main rule for conversion regular oven to convection is temperature reduction by 25 degrees Fahrenheit. The following three are the simple ways you can use without the need for a conversion calculator. However, it would depend on the food you are cooking. There are basically three main methods of converting conventional settings to a convection oven setting. Conventional cooking, on the other hand, would be much better for deep roasting pans, as well as covered pans, dishes, and casseroles. Convection cooking would be appropriate for shallow pans and cookie sheets. In case you will use a cooking tool that will block the circulation of air around the food, it would be pointless to use a convection oven to cook. One major aspect you should consider when choosing the best method of cooking is the pan you will use to cook. When using this method of cooking, the food will lose less moisture and very few nutrients will be lost during the cooking process. When you cook food in a convection oven, it will cook about 30% faster compared to a conventional oven since the air will be forced to go around the meal. The Best Time to Use a Convection Oven Instead of a Conventional Oven A convection oven will work in a similar manner as an air fryer. You can also enjoy using more of the space in the oven since the air will be circulated. A convection oven will give you perfect results when baking and roasting. That circulation of air will reduce the convection oven cook times. Convection OvenĪ convection oven is an electric or gas appliance that cooks by heating the air around the food, then circulating that air using a fan. In this post, we will discuss the convection oven conversion so that you can prepare a perfect meal for your family. ![]() For that reason, it is important that you make certain adjustments to the temperature and times to avoid burning your food. Most of the recipes available are meant for conventional ovens. The food will also be prepared at a lower temperature. Since it will circulate the hot air, the convection oven cooking times are less than the cooking times of a conventional oven. A convection oven, on the other hand, will do the same, but it will also circulate that air around your meal. A conventional oven will cook your food by heating the air that is around the food. Additional Cooking Tips for Convection OvensĬonventional and convection ovens cook using different methods.The Best Time to Use a Convection Oven Instead of a Conventional Oven. ![]()
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